Our Mission Statement

Food on the Park offers a wide range of services ranging from cafe, restaurant and corporate hospitality.

Our mission is a simple one “to offer professional and reliable catering and hospitality service to the business community and private parties alike”.

All of our staff are fully trained, food hygiene and safety is at the core of all our activities, which we why we continually achieve a 5 Star scores on the doors rating.. Our food is prepared daily and sourced locally where possible to support our local community from our bread baked every morning by our Artisan baker in Wantage,¬† a large proportion Fruit and vegetables brought from Blewbury and Oxford’s Covered Market, Jeeves and Jericho Oxford Artisan Teas and Ue Wood Roasted Artisan Coffees from Witney.

Continuous product development, on-going market research and constant communication with our customers ensures that quality, choice and value for money are guaranteed.

We are committed to the environment and are proud that almost all of our own hot drinks and food packaging is either compostible, biodegradable, recyclable  and/or multiuse. We offset our carbon footprint by having our used oils recycled and turned into biofuels.


Park Place Brasserie